Coxinha

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In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until soft.

Ingredients quick view

2 cups cooked chicken, shredded

1 cup chicken broth

1 cup all-purpose flour

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh parsley, chopped

1 egg, beaten

1 cup breadcrumbs

Vegetable oil for frying

Make sure not to overfill the coxinhas, as this can cause them to burst during frying.

You can choose to bake the coxinhas at 375°F for about 25 minutes if you prefer a healthier option.

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