Curry Chicken

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Heat the vegetable oil in a large pan over medium heat.

Ingredients quick view

2 lbs chicken thighs, cut into pieces

2 tablespoons vegetable oil

1 large onion, chopped

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons Jamaican curry powder

1 teaspoon allspice

1 teaspoon thyme

1 can (14 oz) coconut milk

1 cup chicken broth

1 bell pepper, sliced

2 carrots, sliced

Salt, to taste

Black pepper, to taste

2 green onions, chopped, for garnish

For extra flavor, marinate the chicken in the curry powder and spices for a few hours before cooking.

Use bone-in chicken for richer flavor and added moisture.

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