Curry Chicken
This flavorful Jamaican Curry Chicken is a fiesta of spices and tender chicken that's easy to prepare. Perfect for dinner, it's a comforting dish that warms the heart and satisfies the palate.
Prep
15 minutes
Cook
30 minutes
Level
Easy
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- 4
Add the chicken pieces to the pan and brown on all sides, about 8-10 minutes total.
- 5
Sprinkle the Jamaican curry powder, allspice, and thyme over the chicken, mixing well to coat each piece evenly.
- 6
Pour in the coconut milk and chicken broth, then add the sliced bell pepper and carrots. Stir gently to combine.
- 7
Bring the mixture to a gentle boil, then reduce the heat and simmer covered for 25-30 minutes, or until chicken is cooked through and tender.
- 8
Season with salt and black pepper to taste. Adjust seasoning as needed.
- 9
Serve hot, garnished with chopped green onions.
Tips
For extra flavor, marinate the chicken in the curry powder and spices for a few hours before cooking.
Use bone-in chicken for richer flavor and added moisture.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over medium heat, adding a splash of chicken broth if needed.
Substitutions
- Use vegetable broth instead of chicken broth for a vegetarian option.
- Substitute regular milk or almond milk for coconut milk if desired.
What to Serve With
- Coconut rice
- Steamed white rice
- Quinoa
Common Mistakes
- Not browning the chicken properly which can lead to a lack of flavor.
- Overcooking the chicken may make it tough.
Recipe FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs tend to be more tender and flavorful.
What can I serve with Curry Chicken?
Coconut rice or steamed vegetables pair well with this dish.
Kitchen tools
Helpful Tools for This Recipe
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Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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