Guide
5 recipes
Country guide
Jamaica
Flavor notes from Jamaica
Allspice, thyme, chiles, citrus, rice, beans, and sunny cooking with smoky, aromatic depth.
Region
Caribbean
Cuisine
Jamaican
Recipes
5 dishes
Recipe shelf
Jamaica recipes
Cook 5 jamaican favorites from the first collection.
Jamaican Jerk Chicken Bowls
Spiced jerk chicken served over rice and beans with pineapple salsa, lime, scallions, and cooling yogurt.
Curry Chicken
This flavorful Jamaican Curry Chicken is a fiesta of spices and tender chicken that's easy to prepare. Perfect for dinner, it's a comforting dish that warms the heart and satisfies the palate.
Rice and Peas
A classic Jamaican dish, Rice and Peas combines coconut milk, kidney beans, and aromatic herbs to create a flavorful side that pairs beautifully with meats or can stand alone as a hearty vegetarian option.
Escovitch Fish
Escovitch Fish is a spicy, tangy dish originating from Jamaica, featuring fried fish topped with a flavorful pickled vegetable medley. Perfect for a vibrant family dinner or a special occasion, this dish is sure to impress with its zesty flavors and colorful presentation.
Brown Stew Chicken
A hearty and flavorful Brown Stew Chicken that captures the rich tastes of Jamaica. This dish is perfect for family dinners and special occasions, offering tender chicken pieces stewed in a blend of aromatic spices and vegetables.