Yoğurtlu Bazlama (Turkish Yogurt Flatbread)

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Mix the warm water, yogurt, yeast, sugar, and olive oil.

Ingredients quick view

3 cups all-purpose flour

2 teaspoons instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water

3/4 cup plain yogurt

1 tablespoon olive oil

Melted butter, optional for brushing

Make sure to knead the dough well for a nice texture.

Keep the cooked flatbreads warm inside a clean cloth to maintain their softness.

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