Yoğurtlu Bazlama (Turkish Yogurt Flatbread)
Yoğurtlu bazlama is a soft Turkish skillet flatbread whose yogurt-enriched yeast dough puffs into tender, lightly charred rounds.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Mix the warm water, yogurt, yeast, sugar, and olive oil.
- 2
Add the flour and salt and knead into a soft, smooth dough.
- 3
Cover and let rise until doubled, about 1 hour.
- 4
Divide into six balls, rest 10 minutes, then roll into thick rounds.
- 5
Cook one at a time in a dry, hot skillet until bubbles form and both sides are browned and cooked through.
- 6
Stack under a towel to stay soft and brush lightly with butter if desired.
Cook notes
Tips
Make sure to knead the dough well for a nice texture.
Keep the cooked flatbreads warm inside a clean cloth to maintain their softness.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover flatbread in an airtight container at room temperature for up to 2 days.
- You can refrigerate flatbreads for longer storage, but reheat before serving.
Substitutions
- Replace all-purpose flour with whole wheat flour or gluten-free flour mix if needed.
- Use coconut oil instead of olive oil for a different flavor.
What to Serve With
- Fresh vegetables like cucumbers and radishes
- Salad with olives and feta cheese
- Grilled meats or vegetables
Common Mistakes
- Not kneading the dough enough can result in a tough flatbread.
- Overcooking can make the flatbread dry; keep an eye on them while cooking.
Recipe FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace all-purpose flour with whole wheat flour, but the texture may be denser.
How long can I store leftover flatbread?
Leftover flatbread can be stored in an airtight container at room temperature for up to 2 days.
What type of yogurt should I use?
Use plain yogurt for the best flavor, preferably whole milk for creaminess.
Kitchen tools
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Baking sheet
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Blender
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Chef knife
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Cutting board
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Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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