Frittata di Pasta

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Preheat your oven to 375°F (190°C).

Ingredients quick view

2 cups cooked pasta (any variety)

6 large eggs

1 cup grated Parmesan cheese

1/2 cup chopped green onions

1/2 cup fresh parsley, chopped

1/4 teaspoon black pepper

1 tablespoon olive oil

Salt to taste

Lemon juice (from 1/2 lemon)

Fresh parsley leaves for garnish

For extra flavor, try adding diced bell peppers or sautéed mushrooms to the frittata mixture.

Let the frittata rest for a few minutes after baking for easier slicing.

You can serve this dish warm or at room temperature.

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