Frittata di Pasta
Frittata di Pasta is a deliciously satisfying dish that makes great use of leftover pasta, combining it with eggs, cheese, and fresh herbs. This Italian classic is perfect for breakfast, brunch, or dinner, and is loved for its simplicity and rich flavor.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large mixing bowl, whisk together the eggs, grated Parmesan, black pepper, and a pinch of salt.
- 3
Add the cooked pasta, chopped green onions, and fresh parsley to the egg mixture. Stir until everything is well combined.
- 4
In an oven-safe skillet, heat the olive oil over medium heat. Once hot, pour the pasta and egg mixture into the skillet, spreading it evenly.
- 5
Cook on the stovetop for about 3-4 minutes or until the edges start to set.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is firm and golden on top.
- 7
Once baked, remove from the oven and squeeze fresh lemon juice over the top. Let it cool slightly before slicing.
- 8
Garnish with fresh parsley leaves before serving.
Cook notes
Tips
For extra flavor, try adding diced bell peppers or sautéed mushrooms to the frittata mixture.
Let the frittata rest for a few minutes after baking for easier slicing.
You can serve this dish warm or at room temperature.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store the frittata in an airtight container in the fridge for up to 3 days.
- To reheat, warm in the oven or microwave until heated through.
- Freezing portions makes for a quick meal option later.
Substitutions
- Use any cooked pasta such as penne or spaghetti in place of your original pasta.
- If you don't have fresh parsley, dried parsley or basil can be used instead.
- Swap olive oil for butter or another cooking oil if preferred.
What to Serve With
- A fresh side salad with vinaigrette.
- Roasted vegetables for a hearty meal.
- Sliced tomatoes with olive oil and balsamic vinegar.
Common Mistakes
- Not cooking the frittata long enough in the oven, resulting in a runny center.
- Using too much salt in the egg mixture.
- Not letting the frittata cool before slicing, making it fall apart.
Recipe FAQ
Can I use other types of cheese in this frittata?
Yes, you can substitute Parmesan with mozzarella, cheddar, or any cheese you like.
How do I store leftovers?
Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Can I freeze the frittata?
Yes, you can freeze slices of frittata for up to 2 months, just make sure to wrap them tightly.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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