German Apple Pancake

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Preheat your oven to 425°F (220°C).

Ingredients quick view

3 large eggs

1 cup milk

1 cup all-purpose flour

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons sugar

1 teaspoon cinnamon

4 tablespoons unsalted butter

2 medium apples, peeled and sliced

Powdered sugar for serving (optional)

Serve immediately for the best texture.

Try adding a squeeze of lemon juice to the apples for extra flavor.

Adjust the amount of sugar according to your preference.

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