Traditional Argentine Guiso Carrero

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Brown the beef in oil in a heavy pot and set aside.

Ingredients quick view

2 lb beef chuck, cubed

2 tbsp neutral oil

1 onion, chopped

1 red bell pepper, chopped

2 garlic cloves

2 carrots, sliced

2 potatoes, cubed

2 cups zapallo or butternut squash, cubed

1 ear corn, cut into rounds

1 can crushed tomatoes

1 tsp paprika

1/2 tsp cumin

4 cups beef stock

Salt and black pepper

Cut vegetables into generous pieces so they hold their shape.

Let some squash dissolve to enrich the broth.

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