Traditional Argentine Guiso Carrero
Guiso carrero is a rustic Argentine drover's stew of beef, potatoes, squash, corn, and vegetables, traditionally cooked slowly in one pot.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Brown the beef in oil in a heavy pot and set aside.
- 2
Cook the onion, pepper, and garlic until softened.
- 3
Return the beef; add tomatoes, paprika, cumin, and stock and simmer 45 minutes.
- 4
Add carrots, potatoes, squash, and corn.
- 5
Continue cooking gently until the meat and vegetables are tender and the squash thickens the broth, 35 to 45 minutes.
- 6
Season and serve the guiso hot from the pot.
Cook notes
Tips
Cut vegetables into generous pieces so they hold their shape.
Let some squash dissolve to enrich the broth.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Cool leftovers promptly and refrigerate in a covered container for up to 3 days.
- Reheat cooked savory dishes gently; keep baked sweets tightly covered.
What to Serve With
- Crusty bread
- Red wine
Common Mistakes
- This Argentine country stew should not be labeled Hungarian goulash.
- Do not rush the beef before it is tender.
Recipe FAQ
What defines Traditional Argentine Guiso Carrero?
Guiso carrero is a rustic Argentine drover's stew of beef, potatoes, squash, corn, and vegetables, traditionally cooked slowly in one pot.
What should I avoid when making Traditional Argentine Guiso Carrero?
This Argentine country stew should not be labeled Hungarian goulash.
Kitchen tools
Helpful Tools for This Recipe
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Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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