Harissa Carrot Salad

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In a large mixing bowl, combine the grated carrots and chopped walnuts.

Ingredients quick view

4 large carrots, peeled and grated

1/4 cup walnuts, chopped

2 tablespoons harissa paste

1 tablespoon olive oil

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

Salt to taste

Pepper to taste

Use fresh, firm carrots for the best texture and flavor.

Toast the walnuts briefly in a dry pan for added crunch and depth.

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