Jalea Mixta Peruana

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Begin by rinsing the mixed seafood under cold water, then pat dry with paper towels.

Ingredients quick view

1 pound mixed seafood (such as fish, shrimp, and calamari)

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt to taste

Pepper to taste

Vegetable oil for frying

1 large onion, sliced

1 large tomato, diced

1 cup lettuce, shredded

Lemon wedges for serving

Ensure the oil is hot enough before frying for a crispy texture.

Do not overcrowd the pan when frying; work in batches if necessary.

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