Jalea Mixta Peruana
Jalea Mixta Peruana is a vibrant Peruvian dish, bursting with the natural flavors of mixed seafood and crispy fried vegetables. Perfect for sharing, this dish combines fried fish, calamari, and shrimp served on a bed of lettuce, delivering a wonderful taste of coastal Peru.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Begin by rinsing the mixed seafood under cold water, then pat dry with paper towels.
- 2
In a bowl, combine the flour, paprika, garlic powder, cumin, salt, and pepper to create a seasoned coating.
- 3
Dredge the mixed seafood in the flour mixture, ensuring all pieces are well-coated.
- 4
In a deep skillet, heat vegetable oil over medium-high heat until hot.
- 5
Carefully add the coated seafood to the hot oil, frying in batches for about 3-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
In another pan, heat a small amount of vegetable oil, then sauté the sliced onion until translucent.
- 7
Add the diced tomato to the onions and cook for an additional 2 minutes until softened.
- 8
Once the seafood is ready, layer the shredded lettuce on a large platter, then top with the fried mixed seafood.
- 9
Garnish with the sautéed onions and tomato mixture, and serve with lemon wedges on the side for squeezing over the top.
Cook notes
Tips
Ensure the oil is hot enough before frying for a crispy texture.
Do not overcrowd the pan when frying; work in batches if necessary.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover fried seafood in an airtight container in the refrigerator for up to 2 days.
- Reheat in an oven to maintain crispiness rather than microwaving.
Substitutions
- Use cornmeal instead of flour for a gluten-free option.
- Swap shrimp for additional calamari if preferred.
What to Serve With
- Serve with a fresh green salad.
- Pair with fried plantains for a traditional touch.
Common Mistakes
- Not drying the seafood well can lead to a soggy coating.
- Overcrowding the pan can cause the seafood to steam instead of fry.
Recipe FAQ
What is Jalea Mixta?
Jalea Mixta Mixta is a traditional Peruvian dish consisting of mixed seafood that is fried until crispy and commonly served with vegetables.
Can I use frozen seafood?
Yes, you can use frozen seafood; just ensure it’s fully thawed and drained before cooking.
What is the best type of fish to use?
White fish like cod or snapper works best for this dish due to its mild flavor and firm texture.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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