Kaya Toast
Kaya Toast is a popular Singaporean breakfast treat featuring toasted bread spread with a rich coconut jam, often served with butter and a side of soft-boiled eggs. This simple recipe brings a taste of Singapore to your breakfast table.
Prep
10 minutes
Cook
10 minutes
Level
Easy
Serves
2
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Start by boiling water in a saucepan. Once boiling, gently add the eggs and boil for about 6–7 minutes for soft-boiled eggs.
- 2
While the eggs are boiling, toast the slices of white bread until they are golden brown and crisp.
- 3
Remove the toast from the toaster and spread 1 tablespoon of unsalted butter on each slice while they are still hot, allowing it to melt.
- 4
Next, spread 2 tablespoons of kaya (coconut jam) over the buttered toast evenly across the slices.
- 5
Once the eggs are ready, remove them from the boiling water and place them in cold water for a minute to stop the cooking process.
- 6
Peel the eggs and cut them in half. Season with salt and pepper to taste before serving alongside your kaya toast.
Tips
For the best kaya toast, use thick slices of bread for a perfect crunch.
Try to find kaya in an Asian grocery store or online for an authentic flavor.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Kaya can be stored in the refrigerator for up to a month in an airtight container.
Substitutions
- Use whole-grain bread for a healthier option.
- Substitute regular butter with coconut oil for a dairy-free version.
What to Serve With
- Soft-boiled eggs
- Coffee
- Tea
Common Mistakes
- Overcooking the eggs can result in a hard yolk; aim for a 6-7 minute boil.
- Not spreading the butter on the warm toast can prevent it from melting properly.
Recipe FAQ
What is kaya?
Kaya is a coconut jam made from coconut milk, sugar, and eggs, often enjoyed on toast.
Can I make kaya toast ahead of time?
It's best enjoyed fresh, but the components can be prepared in advance and assembled when ready to serve.
Kitchen tools
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Blender
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Skillet
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Chef knife
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Cutting board
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Measuring spoons
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