Kaya Toast

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Start by boiling water in a saucepan. Once boiling, gently add the eggs and boil for about 6–7 minutes for soft-boiled eggs.

Ingredients quick view

4 slices of white bread

2 tablespoons of kaya (coconut jam)

1 tablespoon unsalted butter

2 large eggs

Water

Salt to taste

Pepper to taste

For the best kaya toast, use thick slices of bread for a perfect crunch.

Try to find kaya in an Asian grocery store or online for an authentic flavor.

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