Khao Pad (Fried Rice)

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Begin by preparing the jasmine rice ahead of time. It's best if it’s cooked and chilled to prevent it from becoming mushy during frying.

Ingredients quick view

2 cups jasmine rice, cooked and chilled

2 tablespoons vegetable oil

2 cloves garlic, minced

1 small onion, diced

1 cup mixed vegetables (carrots, peas, bell peppers)

2 eggs

3 tablespoons soy sauce

1 tablespoon fish sauce (optional)

1/2 teaspoon sugar

Salt to taste

Pepper to taste

Using cold rice helps achieve a non-sticky texture for fried rice.

Feel free to add in leftover proteins like chicken or shrimp for a heartier dish.

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