Khao Pad (Fried Rice)
Khao Pad, or Thai Fried Rice, is a flavorful dish made with jasmine rice, fresh vegetables, and eggs. This easy-to-follow recipe delivers a delicious meal that is perfect for lunch or dinner, showcasing the simplicity and vibrancy of Thai cooking.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Begin by preparing the jasmine rice ahead of time. It's best if it’s cooked and chilled to prevent it from becoming mushy during frying.
- 2
In a large skillet or wok, heat the vegetable oil over medium heat. Once hot, add the minced garlic and diced onion, sautéing until fragrant and the onion is translucent.
- 3
Next, add the mixed vegetables to the pan, cooking for about 3-4 minutes until tender.
- 4
Push the vegetables to one side of the pan, then crack the two eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetable mixture.
- 5
Add the chilled jasmine rice to the skillet, breaking up any clumps. Stir everything together, ensuring the rice is heated through, about 5-7 minutes.
- 6
Pour in the soy sauce, fish sauce (if using), and sprinkle the sugar over the rice, mixing well to combine. Season with salt and pepper to taste, adjusting as desired.
Cook notes
Tips
Using cold rice helps achieve a non-sticky texture for fried rice.
Feel free to add in leftover proteins like chicken or shrimp for a heartier dish.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover Khao Pad in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat to maintain texture.
Substitutions
- Use olive oil instead of vegetable oil for a different flavor profile.
- Swap mixed vegetables for any fresh seasonal vegetables you prefer.
What to Serve With
- Thai cucumber salad
- Tom Yum soup
- Fresh spring rolls
Common Mistakes
- Avoid using hot rice as it can lead to a mushy texture.
- Don't overcrowd the pan; fry in batches if necessary.
Recipe FAQ
Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice, but the texture and cooking time may vary.
Is fish sauce necessary for the recipe?
Fish sauce adds depth of flavor, but you can omit it for a vegetarian version.
What if I don't have soy sauce?
You can replace soy sauce with tamari for a gluten-free option.
Kitchen tools
Helpful Tools for This Recipe
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Wok
Helpful for stir-fries, fried rice, and fast high-heat noodle dishes.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
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