Prep
20 minutes
Cook
25 minutes
Level
Easy
Serves
4
Soak sticky rice, then steam until tender.
Warm coconut milk with sugar and salt.
Fold coconut sauce into hot rice.
Serve with sliced mango and sesame.
Use ripe mango for the best sweetness.
Let rice absorb coconut sauce before serving.
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Sweet coconut sticky rice served with ripe mango and toasted sesame.
Soak sticky rice, then steam until tender.
Warm coconut milk with sugar and salt.
Fold coconut sauce into hot rice.
Serve with sliced mango and sesame.
Use ripe mango for the best sweetness.
Let rice absorb coconut sauce before serving.
Keep cooking
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