Asia

Thailand

Thai

Country guide

Flavor notes from Thailand

Herbs, coconut, chiles, noodles, and the lively balance of sweet, salty, sour, and spicy.

Lemongrass

Coconut milk

Thai basil

Cook 3 thai favorites from the first collection.

Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.

35 minutesMedium4

A coconut green curry with chicken, eggplant, bamboo shoots, basil, and fragrant paste.

40 minutesEasy4

Sweet coconut sticky rice served with ripe mango and toasted sesame.

45 minutesEasy4