Pineapple Fried Rice
Pineapple Fried Rice is a delightful Thai dish that combines sweet and savory flavors for a delicious meal. This recipe features fresh pineapple chunks, vibrant vegetables, and aromatic spices that make it a perfect standalone dish or accompaniment to your favorite proteins.
Prep
10 minutes
Cook
15 minutes
Level
Easy
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
In a large skillet or wok, heat the vegetable oil over medium heat.
- 2
Add minced garlic and diced red bell pepper; sauté until fragrant, about 1-2 minutes.
- 3
Push the garlic and bell pepper to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs until fully cooked, then mix with the vegetables.
- 4
Stir in the peas, carrots, and diced pineapple, cooking for another 2-3 minutes until the vegetables are heated through.
- 5
Add the cooked jasmine rice to the skillet, followed by soy sauce, fish sauce, and sesame oil. Stir well to combine all the ingredients and heat through.
- 6
Season with black pepper and salt to taste. Mix in chopped green onions just before serving. Garnish with fresh cilantro if desired.
Tips
Using day-old rice gives the best texture, as it's drier and prevents clumping.
Make sure to cut the pineapple into bite-sized pieces for easy mixing.
Feel free to add proteins like shrimp or chicken for a heartier dish.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat it in a skillet over medium heat for best results.
Substitutions
- Substitute vegetable oil with olive oil or coconut oil.
- Instead of fish sauce, you can use soy sauce if you want a vegetarian dish.
What to Serve With
- Grilled chicken
- Shrimp
- Tofu
Common Mistakes
- Using too much sauce can make the rice mushy.
- Not using cold, day-old rice can lead to clumping during cooking.
Recipe FAQ
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple. Just drain the juice and cut it into small pieces.
What type of rice is best for fried rice?
Jasmine rice is ideal due to its light and fragrant qualities, but you can also use long-grain rice.
Can this recipe be made vegetarian?
Yes, simply omit the fish sauce or use a vegetarian alternative.
Kitchen tools
Helpful Tools for This Recipe
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Wok
Helpful for stir-fries, fried rice, and fast high-heat noodle dishes.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
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