Thai

Pad Thai

Name: Pad Thai
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: Rice noodles; Shrimp; Eggs; Tofu; Tamarind paste; Fish sauce; Peanuts; Lime

Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.

Instructions

1
Soak rice noodles until pliable.
2
Mix tamarind, fish sauce, and sugar.
3
Stir-fry shrimp, tofu, and egg.
4
Toss in noodles and sauce and finish with peanuts and lime.

Tips

Prep everything before heating the wok.

Add water by the spoonful if noodles need softening.

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Thailand

Thai

35 minutes

Pad Thai

Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.

Ingredients

Rice noodles

Shrimp

Eggs

Tofu

Tamarind paste

Fish sauce

Peanuts

Lime

Hand-drawn steps

Soak rice noodles until pliable.

Mix tamarind, fish sauce, and sugar.

Stir-fry shrimp, tofu, and egg.

Toss in noodles and sauce and finish with peanuts and lime.

Tiny tips

Prep everything before heating the wok.

Add water by the spoonful if noodles need softening.

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