Thailand
Thai
35 minutesPad Thai
Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.
Ingredients
Rice noodles
Shrimp
Eggs
Tofu
Tamarind paste
Fish sauce
Peanuts
Lime
Hand-drawn steps
Soak rice noodles until pliable.
Mix tamarind, fish sauce, and sugar.
Stir-fry shrimp, tofu, and egg.
Toss in noodles and sauce and finish with peanuts and lime.
Tiny tips
Prep everything before heating the wok.
Add water by the spoonful if noodles need softening.
A Cooking Book4 servings