Pineapple Fried Rice

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In a large skillet or wok, heat the vegetable oil over medium heat.

Ingredients quick view

2 cups cooked jasmine rice

1 cup fresh pineapple, diced

1/2 cup peas and carrots (fresh or frozen)

1/4 cup diced red bell pepper

2 green onions, chopped

2 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 tablespoon fish sauce

1 teaspoon sesame oil

2 eggs, lightly beaten

1/4 teaspoon black pepper

Salt to taste

Fresh cilantro for garnish (optional)

Using day-old rice gives the best texture, as it's drier and prevents clumping.

Make sure to cut the pineapple into bite-sized pieces for easy mixing.

Feel free to add proteins like shrimp or chicken for a heartier dish.

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