Mango Sticky Rice Illustrated Recipe Card

Thailand

Thai

45 minutes

Mango Sticky Rice

Sweet coconut sticky rice served with ripe mango and toasted sesame.

Ingredients

Glutinous rice

Coconut milk

Sugar

Salt

Ripe mango

Sesame seeds

Soak sticky rice, then steam until tender.

Warm coconut milk with sugar and salt.

Fold coconut sauce into hot rice.

Serve with sliced mango and sesame.

Use ripe mango for the best sweetness.

Let rice absorb coconut sauce before serving.

A Cooking Book4 servings