A fast skillet fried rice with kimchi, gochujang, scallions, sesame, and egg.
Prep
10 minutes
Cook
15 minutes
Level
Easy
Serves
3
Chop kimchi and reserve the juice.
Stir-fry kimchi with gochujang.
Add rice and kimchi juice and toss well.
Finish with sesame oil, egg, scallions, and nori.
Day-old rice fries best.
Use well-fermented kimchi for deeper flavor.
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A fast skillet fried rice with kimchi, gochujang, scallions, sesame, and egg.
Chop kimchi and reserve the juice.
Stir-fry kimchi with gochujang.
Add rice and kimchi juice and toss well.
Finish with sesame oil, egg, scallions, and nori.
Day-old rice fries best.
Use well-fermented kimchi for deeper flavor.
Keep cooking
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