Kimchi Fried Rice
A fast skillet fried rice with kimchi, gochujang, scallions, sesame, and egg.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Chop kimchi and reserve the juice.
- 2
Stir-fry kimchi with gochujang.
- 3
Add rice and kimchi juice and toss well.
- 4
Finish with sesame oil, egg, scallions, and nori.
Cook notes
Tips
Day-old rice fries best.
Use well-fermented kimchi for deeper flavor.
Kitchen tools
Helpful Tools for This Recipe
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Wok
Helpful for stir-fries, fried rice, and fast high-heat noodle dishes.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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