Korea

A colorful Korean rice bowl with seasoned vegetables, beef, egg, sesame, and gochujang.

A fast skillet fried rice with kimchi, gochujang, scallions, sesame, and egg.

Sweet-savory marinated beef served with rice, crisp lettuce, cucumber, and a quick gochujang sauce.

Glossy sweet potato noodles tossed with vegetables, sesame oil, soy sauce, and tender strips of beef.

A bubbling soft tofu stew with kimchi, zucchini, mushrooms, gochugaru, and an egg cracked in at the end.

Sundubu Jjigae is a hearty Korean soft tofu stew that's packed with flavor. This comforting dish is made with soft tofu, vegetables, and your choice of seafood or meat, all simmered in a rich, spicy broth. It's perfect for those chilly nights or whenever you crave something warm and satisfying.

Kimbap is a delicious Korean dish made with steamed rice, vegetables, and protein, all rolled up in seaweed. This easy-to-make dish is perfect for lunch or a picnic!

Tteokbokki is a popular Korean street food made with chewy rice cakes in a sweet and spicy sauce. This recipe is easy to follow, perfect for beginners, and delivers authentic flavors right at home.

This Soy Garlic Chicken recipe marries the sweetness of soy sauce with the savory depth of garlic. It's an easy and delightful dish that's perfect for weeknight dinners and can be served over rice or noodles.