Maja Blanca with Latik

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Reserve 1 cup coconut milk and whisk it with cornstarch until smooth.

Ingredients quick view

4 cups coconut milk

3/4 cup cornstarch

3/4 cup sugar

1 cup corn kernels

1/2 cup evaporated milk

1/4 tsp salt

latik or toasted coconut, for topping

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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