Maja Blanca with Latik
Maja Blanca is a traditional Filipino dessert made with coconut milk, cornstarch, and sweet corn. Its creamy texture and subtle sweetness make it a delightful treat perfect for any occasion.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Reserve 1 cup coconut milk and whisk it with cornstarch until smooth.
- 2
Simmer the remaining coconut milk with sugar, corn, evaporated milk, and salt.
- 3
Whisk in the cornstarch slurry and cook, stirring constantly, until very thick and glossy.
- 4
Spread in a lightly greased dish, cool until set, and top with latik or toasted coconut before slicing.
Cook notes
Tips
Prepare all ingredients before cooking so the traditional sequence stays intact.
Taste and adjust seasoning near the end, especially when using salty preserved ingredients.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Keep in an airtight container in the refrigerator to maintain freshness.
- Can be frozen for up to a month; thaw in the fridge before serving.
Substitutions
- Replace sugar with coconut sugar for a more natural sweetness.
- Use different flavors of extract, like almond or coconut, instead of vanilla.
What to Serve With
- Sliced fresh mango
- Glutinous rice
- Coffee or tea
Common Mistakes
- Substituting away the defining traditional ingredient changes the identity of the dish.
- Rushing the main simmering, steaming, or grilling stage can flatten the texture and flavor.
Recipe FAQ
What makes Maja Blanca with Latik distinctly Filipino?
Its defining ingredients and cooking sequence reflect the regional Filipino preparation described in this recipe.
Can I prepare it ahead?
Yes. Prepare the components ahead where practical, then finish or reheat gently so the intended texture is preserved.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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