Traditional Argentine Milanesa a la Napolitana

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Season the cutlets and dip them in eggs beaten with garlic and parsley.

Ingredients quick view

4 thin beef cutlets

2 eggs

2 garlic cloves, minced

2 tbsp chopped parsley

1 1/2 cups breadcrumbs

Salt and black pepper

Oil for frying

1 cup tomato sauce

4 slices cooked ham

8 oz mozzarella

Dried oregano

Keep the cutlets thin and even.

Drain before adding toppings so the breading stays crisp.

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