Traditional Argentine Milanesa a la Napolitana
Milanesa a la napolitana is an Argentine breaded beef cutlet finished under tomato sauce, ham, and melted mozzarella.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Season the cutlets and dip them in eggs beaten with garlic and parsley.
- 2
Coat thoroughly in breadcrumbs and rest 10 minutes so the coating adheres.
- 3
Shallow-fry until golden on both sides and drain.
- 4
Arrange on a baking tray and top each with tomato sauce, ham, and mozzarella.
- 5
Broil or bake just until the cheese melts and bubbles.
- 6
Finish with oregano and serve immediately.
Cook notes
Tips
Keep the cutlets thin and even.
Drain before adding toppings so the breading stays crisp.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Cool leftovers promptly and refrigerate in a covered container for up to 3 days.
- Reheat cooked savory dishes gently; keep baked sweets tightly covered.
What to Serve With
- French fries
- Mashed potatoes
Common Mistakes
- The napolitana topping includes tomato sauce as well as ham and cheese.
- Do not melt the topping in a covered frying pan without tomato sauce.
Recipe FAQ
What defines Traditional Argentine Milanesa a la Napolitana?
Milanesa a la napolitana is an Argentine breaded beef cutlet finished under tomato sauce, ham, and melted mozzarella.
What should I avoid when making Traditional Argentine Milanesa a la Napolitana?
The napolitana topping includes tomato sauce as well as ham and cheese.
Kitchen tools
Helpful Tools for This Recipe
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Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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