Moo Ping (Thai Grilled Pork Skewers)

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In a bowl, combine the soy sauce, sugar, coconut milk, minced garlic, ground coriander, and white pepper to create the marinade.

Ingredients quick view

1 pound pork shoulder, cut into bite-sized pieces

3 tablespoons soy sauce

2 tablespoons sugar

2 tablespoons coconut milk

2 cloves garlic, minced

1 teaspoon ground coriander

1 teaspoon white pepper

Wooden skewers, soaked in water for 30 minutes

For the best flavor, marinate the pork overnight.

Make sure to soak the wooden skewers to prevent them from burning on the grill.

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