Moo Ping (Thai Grilled Pork Skewers)
Moo Ping are delicious Thai grilled pork skewers marinated in a savory blend of ingredients. Perfect for a summer barbecue or a tasty appetizer, these skewers are packed with flavor and easy to prepare at home. Serve with sticky rice for a complete meal!
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a bowl, combine the soy sauce, sugar, coconut milk, minced garlic, ground coriander, and white pepper to create the marinade.
- 2
Add the bite-sized pieces of pork shoulder to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
- 3
Preheat your grill over medium-high heat. Meanwhile, thread the marinated pork pieces onto the soaked wooden skewers.
- 4
Once the grill is hot, place the skewers on it and cook for about 10-15 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
- 5
Remove the skewers from the grill and let them rest for a few minutes before serving. Taste and add salt and pepper if needed.
Cook notes
Tips
For the best flavor, marinate the pork overnight.
Make sure to soak the wooden skewers to prevent them from burning on the grill.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the marinated pork before grilling, then thaw and cook when ready.
Substitutions
- Use chicken thighs instead of pork shoulder for a leaner option.
- You can replace coconut milk with regular milk if unavailable.
What to Serve With
- Sticky rice
- Fresh vegetables like cucumber or carrot sticks
- Thai dipping sauce
Common Mistakes
- Not marinating the pork long enough; aim for at least 1 hour.
- Skewering the pieces too tight can cause uneven cooking.
Recipe FAQ
Can I use another type of meat for Moo Ping?
Yes, you can substitute pork with chicken or beef, but adjust the cooking time as needed.
What is the best way to serve Moo Ping?
Moo Ping is traditionally served with sticky rice and a side of fresh vegetables or dipping sauce.
How do I store leftover Moo Ping?
Store leftover cooked Moo Ping in an airtight container in the refrigerator for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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