Brazil
Brazilian
45 minutesMoqueca
A coconut seafood stew with peppers, tomatoes, cilantro, lime, and gentle chile heat.
Ingredients
White fish
Shrimp
Coconut milk
Bell peppers
Tomatoes
Cilantro
Lime
Hand-drawn steps
Marinate seafood with lime and salt.
Cook peppers and tomatoes until saucy.
Add coconut milk and simmer gently.
Nestle seafood into the sauce and cook through.
Tiny tips
Do not boil seafood hard.
Finish with cilantro and lime.
A Cooking Book4 servings