Indonesian fried rice with kecap manis, garlic, shallots, egg, chile, and cucumber.
Prep
10 minutes
Cook
15 minutes
Level
Easy
Serves
3
Fry shallots, garlic, and chile until fragrant.
Add rice and kecap manis.
Toss until the rice is smoky and glossy.
Serve with fried egg, cucumber, and lime.
Day-old rice gives the best texture.
Kecap manis adds sweetness and color.
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Indonesian fried rice with kecap manis, garlic, shallots, egg, chile, and cucumber.
Fry shallots, garlic, and chile until fragrant.
Add rice and kecap manis.
Toss until the rice is smoky and glossy.
Serve with fried egg, cucumber, and lime.
Day-old rice gives the best texture.
Kecap manis adds sweetness and color.
Keep cooking
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