Nasi Goreng
Indonesian fried rice with kecap manis, garlic, shallots, egg, chile, and cucumber.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Fry shallots, garlic, and chile until fragrant.
- 2
Add rice and kecap manis.
- 3
Toss until the rice is smoky and glossy.
- 4
Serve with fried egg, cucumber, and lime.
Cook notes
Tips
Day-old rice gives the best texture.
Kecap manis adds sweetness and color.
Kitchen tools
Helpful Tools for This Recipe
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Wok
Helpful for stir-fries, fried rice, and fast high-heat noodle dishes.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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