Olive Oil Cake with Orange Blossom

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Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil and set aside.

Ingredients quick view

1 cup olive oil

1 cup sugar

4 large eggs

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1 teaspoon orange blossom water

Powdered sugar for dusting

Make sure to use high-quality olive oil for the best flavor.

Allow the cake to cool completely before dusting with powdered sugar to avoid it melting into the cake.

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