Olive Oil Cake with Orange Blossom
This Olive Oil Cake with Orange Blossom is a traditional Moroccan treat that combines the richness of olive oil with the fragrant notes of orange blossom, making it a delightful dessert for any occasion.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil and set aside.
- 2
In a large mixing bowl, whisk together 1 cup of sugar and 1 cup of olive oil until smooth and well combined.
- 3
Add 4 large eggs to the bowl and beat them together with the oil and sugar mixture until fluffy.
- 4
In another bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing gently to avoid overworking the batter.
- 5
Pour in 1/2 cup of milk and 1 teaspoon of orange blossom water, stirring until everything is just combined.
- 6
Transfer the batter to the prepared cake pan and level the top with a spatula.
- 7
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 8
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 9
When the cake is cool, dust the top with powdered sugar before serving.
Cook notes
Tips
Make sure to use high-quality olive oil for the best flavor.
Allow the cake to cool completely before dusting with powdered sugar to avoid it melting into the cake.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Keep the cake covered to maintain moisture.
- If refrigerated, bring to room temperature before serving for the best flavor.
Substitutions
- Replace milk with almond milk for a dairy-free version.
- Use an equal amount of lemon zest if you don’t have orange blossom water.
What to Serve With
- Mint tea
- Fresh fruit salad
- Greek yogurt
Common Mistakes
- Overmixing the batter can result in a dense cake.
- Not greasing the pan well may cause sticking during removal.
Recipe FAQ
Can I use a different type of oil?
While olive oil is traditional for this cake, you can substitute with light vegetable oil, but it may alter the flavor.
What can I serve with this cake?
This cake pairs well with a cup of mint tea or a light fruit salad.
How should I store any leftovers?
Store the cake in an airtight container at room temperature for up to 3 days.
Kitchen tools
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Rice cooker
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Baking sheet
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Blender
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Skillet
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