Oyakodon

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Prepare 2 cups of cooked white rice and set aside in serving bowls.

Ingredients quick view

2 cups cooked white rice

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 medium onion, thinly sliced

4 large eggs

1/4 cup dashi stock (or chicken broth)

2 tablespoons soy sauce

1 tablespoon mirin (optional)

2 teaspoons sugar

2 green onions, chopped for garnish

Salt, to taste

Pepper, to taste

Use fresh dashi for the best flavor, but store-bought broth is a convenient substitute.

Feel free to add vegetables like shiitake mushrooms or spinach for extra nutrition.

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