Argentine Pasta Frola with Quince Paste

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Cream butter and sugar, then mix in the egg, vanilla, and lemon zest.

Ingredients quick view

2 cups all-purpose flour

1 tsp baking powder

1/2 cup unsalted butter, softened

1/2 cup sugar

1 large egg

1 tsp vanilla

Finely grated lemon zest

12 oz dulce de membrillo

2 to 3 tbsp water

Handle the dough lightly so the crust stays tender.

Soften the quince paste before spreading it.

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