Argentine Pasta Frola with Quince Paste
Pasta frola is Argentina's classic tender lattice tart filled with dulce de membrillo, a familiar companion to mate and coffee.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Cream butter and sugar, then mix in the egg, vanilla, and lemon zest.
- 2
Fold in flour and baking powder just until a soft dough forms; chill 20 minutes.
- 3
Warm the quince paste with water and mash until smooth and spreadable.
- 4
Press two-thirds of the dough into a tart pan and spread with the quince filling.
- 5
Roll the remaining dough into strips and arrange a wide lattice over the filling.
- 6
Bake at 350°F (175°C) until lightly golden, 30 to 35 minutes, then cool before slicing.
Cook notes
Tips
Handle the dough lightly so the crust stays tender.
Soften the quince paste before spreading it.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Cool leftovers promptly and refrigerate in a covered container for up to 3 days.
- Reheat cooked savory dishes gently; keep baked sweets tightly covered.
What to Serve With
- Mate
- Coffee or tea
Common Mistakes
- Do not omit the characteristic lattice top.
- Overworking the dough makes pasta frola tough.
Recipe FAQ
What defines Argentine Pasta Frola with Quince Paste?
Pasta frola is Argentina's classic tender lattice tart filled with dulce de membrillo, a familiar companion to mate and coffee.
What should I avoid when making Argentine Pasta Frola with Quince Paste?
Do not omit the characteristic lattice top.
Kitchen tools
Helpful Tools for This Recipe
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Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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