Pork Barbecue Skewers

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In a bowl, combine the soy sauce, brown sugar, ketchup, minced garlic, vinegar, ground black pepper, and salt to create a marinade.

Ingredients quick view

1 pound pork shoulder, cut into 1-inch cubes

1/4 cup soy sauce

1/4 cup brown sugar

1/4 cup ketchup

2 cloves garlic, minced

1 tablespoon vinegar

1 teaspoon ground black pepper

1/2 teaspoon salt

8-10 bamboo skewers, soaked in water for 30 minutes

For extra flavor, let the pork marinate longer in the refrigerator.

If you like it spicier, add a minced chili pepper to the marinade.

Ensure the skewers are soaked to prevent burning while grilling.

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