Pork Barbecue Skewers
These Pork Barbecue Skewers are a delicious and popular street food in the Philippines, offering a sweet and savory flavor that bursts with every bite. Perfect for grilling and outdoor gatherings!
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a bowl, combine the soy sauce, brown sugar, ketchup, minced garlic, vinegar, ground black pepper, and salt to create a marinade.
- 2
Add the pork shoulder cubes to the marinade and toss until they are well coated. Let it marinate for at least 1 hour, or overnight for more flavor.
- 3
When ready to cook, thread the marinated pork cubes onto the soaked bamboo skewers, packing them tightly but leaving some space between chunks for even cooking.
- 4
Preheat a grill or grill pan over medium-high heat. Once hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and caramelized on the outside.
- 5
Once cooked, let the skewers rest for a few minutes before serving. Give them a final sprinkle of salt and pepper to taste.
Cook notes
Tips
For extra flavor, let the pork marinate longer in the refrigerator.
If you like it spicier, add a minced chili pepper to the marinade.
Ensure the skewers are soaked to prevent burning while grilling.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or in a skillet over medium heat to maintain texture.
Substitutions
- Use chicken thighs instead of pork shoulder for a leaner option.
- Brown sugar can be replaced with honey for a different sweetness.
What to Serve With
- Steamed rice to soak up the juices.
- Grilled corn on the cob for a classic pairing.
- A side of pickled vegetables for added crunch.
Common Mistakes
- Not marinating long enough to allow flavors to develop.
- Overcrowding the skewers, preventing even cooking.
Recipe FAQ
Can I use another type of meat?
Yes, chicken or beef can be substituted for the pork.
How long should I marinate the pork?
It’s best to marinate the pork for at least 1 hour or overnight for the best flavor.
What if I don't have a grill?
You can cook these skewers in a grill pan or under a broiler in your oven.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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