Sinigang na Baboy

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Cover the pork with water in a pot and bring to a boil; skim well. Add onion and tomatoes, then simmer until the pork is tender, 45 to 60 minutes.

Ingredients quick view

2 lb pork belly or pork ribs, cut into serving pieces

8 cups water

1 onion, quartered

2 ripe tomatoes, quartered

1 small daikon radish, sliced

8 oz long beans, cut into 2-inch lengths

1 small eggplant, sliced

1/3 cup prepared unsweetened tamarind concentrate, plus more to taste

2 mild green finger chiles

2 cups kangkong leaves and tender stems

2 tbsp fish sauce, plus more to taste

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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