Sinigang na Baboy
A classic Filipino pork soup soured with tamarind and finished with radish, long beans, eggplant, kangkong, and mild green chiles.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Cover the pork with water in a pot and bring to a boil; skim well. Add onion and tomatoes, then simmer until the pork is tender, 45 to 60 minutes.
- 2
Add radish and long beans and simmer for 6 minutes, then add eggplant and cook until nearly tender.
- 3
Stir in the tamarind concentrate and green chiles. Season with fish sauce and adjust the sourness gradually.
- 4
Add kangkong last and cook just until wilted. Serve hot with steamed rice.
Cook notes
Tips
Prepare all ingredients before cooking so the traditional sequence stays intact.
Taste and adjust seasoning near the end, especially when using salty preserved ingredients.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- For longer storage, freeze the soup without the water spinach and reheat when ready to serve.
Substitutions
- Use pork shoulder instead of pork belly for a leaner option.
- Swap water spinach with spinach or bok choy if necessary.
What to Serve With
- Steamed white rice
- Fried tofu
- Sautéed vegetables
Common Mistakes
- Substituting away the defining traditional ingredient changes the identity of the dish.
- Rushing the main simmering, steaming, or grilling stage can flatten the texture and flavor.
Recipe FAQ
What makes Sinigang na Baboy distinctly Filipino?
Its defining ingredients and cooking sequence reflect the regional Filipino preparation described in this recipe.
Can I prepare it ahead?
Yes. Prepare the components ahead where practical, then finish or reheat gently so the intended texture is preserved.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
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