Quiche Lorraine

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Preheat your oven to 375°F (190°C).

Ingredients quick view

1 pie crust (-store bought or homemade)

6 slices of bacon, chopped

1 cup shredded Gruyère cheese

4 large eggs

1 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

2 tablespoons chopped fresh chives (for garnish)

Allow the quiche to cool slightly before slicing for cleaner pieces.

Reheat leftovers in the oven to maintain the crispiness of the crust.

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