Roti Jala with Curry

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In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of coconut milk, and 1 cup of water. Whisk until smooth.

Ingredients quick view

1 cup all-purpose flour

1 cup coconut milk

1 cup water

1/2 teaspoon salt

1/2 teaspoon turmeric powder

1 egg

Oil for cooking

2 cups chicken curry (prepared in advance)

Make sure the batter is not too thick; adding more water can help achieve the right consistency.

Use a squeeze bottle for more control over the batter patterns for a nicer presentation.

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