Japan
Japanese
40 minutesSalmon Onigiri
Hand-shaped rice balls filled with flaky salmon and wrapped in crisp nori.
Ingredients
Short-grain rice
Cooked salmon
Nori sheets
Salt
Sesame seeds
Rice vinegar
Hand-drawn steps
Season warm rice lightly with salt and vinegar.
Flake cooked salmon into small pieces.
Wet hands and shape rice around the filling.
Wrap with nori and sprinkle with sesame.
Tiny tips
Use warm rice so the grains hold together.
Wrap nori just before eating for crunch.
A Cooking Book6 servings