Salmon Onigiri
Hand-shaped rice balls filled with flaky salmon and wrapped in crisp nori.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Season warm rice lightly with salt and vinegar.
- 2
Flake cooked salmon into small pieces.
- 3
Wet hands and shape rice around the filling.
- 4
Wrap with nori and sprinkle with sesame.
Cook notes
Tips
Use warm rice so the grains hold together.
Wrap nori just before eating for crunch.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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