Vegetable Miso Ramen
A cozy vegetarian ramen with miso broth, noodles, greens, mushrooms, and jammy eggs.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Simmer stock with mushrooms until savory.
- 2
Whisk miso with hot broth and stir it into the pot.
- 3
Cook noodles separately.
- 4
Ladle broth over noodles and add spinach and eggs.
Cook notes
Tips
Do not boil miso hard after adding it.
Cook noodles separately for cleaner broth.
Kitchen tools
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Blender
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Saucepan
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Skillet
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Chef knife
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Cutting board
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