Japanese

Vegetable Miso Ramen

Name: Vegetable Miso Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: Ramen noodles; Vegetable stock; White miso; Soy sauce; Mushrooms; Spinach; Eggs

A cozy vegetarian ramen with miso broth, noodles, greens, mushrooms, and jammy eggs.

Instructions

1
Simmer stock with mushrooms until savory.
2
Whisk miso with hot broth and stir it into the pot.
3
Cook noodles separately.
4
Ladle broth over noodles and add spinach and eggs.

Tips

Do not boil miso hard after adding it.

Cook noodles separately for cleaner broth.

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Japan

Japanese

35 minutes