Sfiha

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Mix the raw ground lamb, onion, garlic, allspice, cinnamon, cumin, tomato, pomegranate molasses, pine nuts, salt, and pepper; keep the mixture cold and do not precook it.

Ingredients quick view

1 pound ground lamb (or beef)

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground allspice

1/2 teaspoon ground cinnamon

1/2 teaspoon cumin

1 small tomato, seeded and finely diced

1 tablespoon pomegranate molasses

1/4 cup pine nuts (optional)

Salt, to taste

Pepper, to taste

2 cups all-purpose flour

1 teaspoon active dry yeast

1/2 teaspoon sugar

3/4 cup warm water

1/4 cup olive oil

Tips quick view

Serve warm for the best flavor.

Pair with a side of tabbouleh for a complete meal.

For extra spice, add a pinch of cayenne to the meat mixture.

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